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Machine Installation - Service Provider Manual
8.13 Adjusting the Co ee Grinder
Warning! Do not pour ground and/or instant cof-
fee into the co ee bean hopper. Do not put any
material other than co ee beans into the hopper. The
co ee grinder contains moving parts that may be danger-
ous. Do not insert ngers and/or other objects. Turn o
the machine by pressing the ON/OFF button and remove
the plug from the socket before carrying out any type of
operation inside the co ee bean hopper.
The machine allows the co ee grind to be slightly adjusted in or-
der to adapt it to the kind of co ee used. To make any adjustment,
use the lever located on the side of the machine.
Turn the lever by only one notch at a time during the grinding
phase. Brew 2-3 cups of co ee to verify changes in grind.
1
2
The reference marks indicate the grind setting. You can set di er-
ent degrees of grind with the following references:
1 - Fine Grind
2 - Coarse Grind
8.14 Adjusting the "Aroma" -
Amount of Ground Co ee
The machine allows the amount of co ee to be ground for prepar-
ing each cup of co ee to be programmed.
Warning! The Aroma adjustment lever must only
be turned when the co ee grinder is stopped. Ad-
justment must be performed before brewing co ee.
To make any adjustment, use the lever located on the side of the
machine.
The reference marks indicate the amount of ground co ee which
has been set. You can set di erent amounts with the following
references:
3
4
3 - Minimum co ee amount (about 7 grams)
4 - Maximum co ee amount (about 11 grams)
8.15 Adjusting Brewed Products
The machine allows you to adjust the product length according to
your needs and to the type of cup used.
The product length in the cup or glass can be set by two methods:
1 Numeric method
2 Visual method.
Numeric Method
To set the length with this method, enter the "BEVERAGE
MENU" and program each available beverage using the keypad.
This system requires the user to carry out a subsequent check of
the actual quantity of product brewed in the cup.
The procedure for programming a cappuccino, with detailed op-
erational sequences, is explained as an example.
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