Saeco Coffee machine Operations Instructions download pdf (Page 31)

ENGLISH

Insert the Brew Group in its seat again until it locks into place WITHOUT

pressing the "PUSH" button.

Insert the co ee residues drawer.

Insert the co ee grounds drawer. Close the service door.

Descaling

Limescale is a natural part of the water used for the machine operation. It

needs to be removed regularly as it may clog the water and co ee circuit of

your appliance.

This is an easy procedure with your Philips-Saeco machine.

The advanced electronics tells you on the display of the machine (in clear

symbols) when descaling is needed. Just follow the steps described below.

Not doing this will ultimately make your appliance stop working properly,

and in this case repair is not covered under your warranty.

Note: In case of con ict, priority must be given to what is indicated in the

operation and maintenance manual over the instructions provided on

separately sold accessories and materials.

Note: Empty the drip tray before performing the descaling cycle.

Use the Saeco descaling product only. Its formula has been designed to

ensure better machine performance and operation for its whole operating

life. If correctly used, it also avoids alterations in the brewed product. The

descaling solution and the complete "Maintenance Kit" may be purchased

at your local dealer, at the Philips on-line shop at http://shop.philips.com or

at authorised service centres.

Warning! Never drink the descaling solution or any products dispensed

until the cycle has been carried out to the end. Never use vinegar as a

descaling solution.

Turn on the machine by pressing the " " button. Wait for the machine

to  nish its rinse and warm-up process.

Warning! Remove the "Intenza"  lter before adding the descaling solution.

Note: Before descaling, perform the following operations:

- Remove the Pannarello (if supplied) from the steam wand as described in

the "Cleaning and Maintenance" chapter.

- Empty the drip tray.

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Saeco Coffee machine Operations Instructions Page 31