Saeco Cappuccino Operations Instructions download pdf (Page 26)

• 24 •• 24 •

General Cleaning

• Empty and clean the coffee grounds

drawer daily, with the machine turned

on.

• Maintenance and cleaning operations

can only be carried out when the ma-

chine is cold and disconnected from the

power supply.

• Do not immerse the machine in wa-

ter.

• Do not wash any of its parts in the

dishwasher.

• Do not use sharp objects or harsh

chemical products (solvents) for clean-

ing.

• Use a soft, dampened cloth to clean the

machine.

• Do not dry the machine and/or its

components using a microwave and/

or standard oven.

• It is recommended to clean the water

tank daily:

- Remove the small white  lter in the

water tank and wash it under running

drinking water.

- Reposition the small white  lter in

its housing by gently pressing and

turning it at the same time.

- Fill the tank with fresh drinking

water.

• Empty and clean the drip tray daily.

Perform this operation also when the

 oat is raised.

CLEANING AND MAINTENANCE

Brew Group

• The Brew Group should be cleaned

every time the co ee bean hopper is

 lled or at least once a week.

• Turn o the machine by pressing the

ON/OFF button and remove the plug

from the socket.

• Remove the coffee grounds drawer.

Open the service door.

• To remove the Brew Group, pull it by

the handle and press the «PUSH» but-

ton. The Brew Group must be washed

only with lukewarm water with no

detergent/soap.

• Wash the Brew Group with lukewarm

water and carefully clean the upper

 lter.

• Thoroughly wash and dry all the parts

of the Brew Group.

• Thoroughly clean the inside of the

machine.

• Make sure that the two reference signs

match up.

• Make sure that the lever is in contact

with the Brew Group. Press the "PUSH"

button to make sure that the Brew

Group is in the correct position.

• Also clean the seat of the tray every

week through the openings on the

bottom of the machine.

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